Cook along with us as my dad demonstrates this extremely versatile technique! Stir-frying is a flexible cooking format that can accommodate any proteins or vegetables you want---the basics are aromatics, ingredients, and seasonings, tossed lightly in oil on a high heat. It makes for extremely fast, healthy, and delicious meals.
For this dish you will need:
shrimp (defrost if frozen)
snow peas
carrot
ginger
green onion
garlic
soy sauce
salt
pepper
sugar
corn starch (optional)
The general structure of a stir-fried dish looks like this:
1) Heat oil in the pan
2) Add your aromatics (things like onions, garlic, scallions, ginger)
3) Add your meat/protein
4) Add your veggies in order of hardness (so things like carrots and potatoes first, things like spinach last)
5) Toss with your seasoning and spices
6) Serve and enjoy!
How To: Cook Chinese Stir-Fry beautycon | |
| 20 Likes | 20 Dislikes |
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| How-to & Style | Upload TimePublished on 14 Jun 2016 |
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